Star
Supplier Member |
| Meat Sausages & Pies |
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| Holker Hall and Holker Saltmarsh Lamb |
| Holker Estates Company The Estate Office Cark-in-Cartmel Grange-over-Sands Cumbria LA11 7PH |
| Contact
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Elizabeth Ward |
| Tel
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015395 58313 |
| Fax
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| Website
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http://www.foodsofexcellence.co.uk |
| Feature
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| Pré-Salé, or Saltmarsh Lamb, is now available directly from the Holker Estate in South Lakeland. Local farmers have joined together with the estate to offer this distinctive, natural and high quality product with a local Lakeland flavour.
Produced on the marshes around the Cartmel Peninsular on Morecambe Bay, where the managed grazing makes a positive contribution to marshland eco-system, the lamb is prepared locally to the highest standards by award winning Q Guild butchers Higginsons of Grange-over-Sands. It will be available in different pre-prepared packs; each with a selection of cuts and joints suitable for entertaining, that family celebration or straight forward healthy eating.
Available either for collection, or delivery the lamb will be packed in cool boxes with ice packs to ensure maximum freshness.
Holker Saltmarsh Lamb: naturally reared on the Salt Marshes of the Cartmel Peninsular, South Lakeland. Food you can trust that provides a quality and distinctive eating experience; 100% Cumbrian. |
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